PINEAPPLE JELLY GLAZED HAM

https://irp.cdn-website.com/ec63ee60/files/uploaded/Pineapple_Jalapeno_Glazed_Ham.pdf

Ingredients

8-10 lbs. (4.06 kg) precooked ham
½ cup Pineapple Jalapeno Jelly
1/4 cup pineapple juice
2 Tbsp. brown sugar

Instructions

Remove most of the fat. Bake ham in preheated oven, uncovered, for 2 hours. Combine Pineapple Jalapeno Jelly, pineapple juice and brown sugar; brush the ham with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX